Every meal begins in the soil. Our natural farm and hydroponic polyhouse supply the kitchen with greens, herbs, and vegetables harvested the same morning they reach your plate.
The menu changes with the seasons. No dish is static, no ingredient is out of season — every plate tells the story of what the land offers right now.
The farm kitchen sits at the heart of Vanyadome. Stone-ground masalas, slow-simmered dals, and recipes rooted in the traditions of Vidarbha. Guests pick their own salad baskets, process turmeric from harvest to stone-grinding, and cook around wood-fired chulhas — ingredient-first cooking at its purest.
Whether you are a guest at the retreat or visiting for the day, every meal at Vanyadome is crafted with care. Reach out to reserve your dining experience.
Extend your stay with the wild.
Guided wildlife safaris into Tadoba Tiger Reserve. Spot tigers, leopards, and the rich biodiversity of Vidarbha's oldest tiger reserve.
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Choose between luxury geodesic domes or homestays. One unforgettable wilderness experience.
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Farm tours, hydroponic polyhouse walks, bonfire evenings, and guided nature trails. A guest guide to a perfect stay.
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